Why we do what we do.
At Napili Flo Farm we strive to make our community healthier without compromising the earth.
The Farm began as a means for our founder, Monica Bogar, to build a new life as a full time mom. When her son Maddox was born, Monica was not keen on her son being raised by others while she trudged off to a traditional job. Instead, she decided to turn her family property into a sustainable, organic urban farm.
Napili Flo Farm continues to grow today, offering our vegan, all natural Kimchi and fermented products to wholesale and retail clients alike. Despite our rapid growth, we still source our products locally, always support other local farmers, while never forgetting our why: To make our community healthier without compromising the earth.
Our Award-Winning Products
-House of Mana Up Hawai'i Showcase
2020 People's Choice Award
-Award Winner of 2020 Good Food Awards!
1st place in the ʻPickle’ category- our Pineapple-Ginger-Turmeric Sauerkraut 1st place in the ʻElixir’ category- our Probiotic Gut Shots
Napili FLO: Updates
Napili Flo Farm Pineapple Ginger Sauerkraut
We will now carry this product seasonally. Thank you for your continuous support of our small business. Sign up for our newsletter today to get all the notifications we send out!
+ NEW PRODUCT +
2021 House of Mana Up Hawaii Showcase: Our newest product makes its debut. Paired with our Napili FLO Farm Kimchi, this is a duo you don’t want to miss. Follow us on Instagram and Facebook to keep up with all the excitement.