At Napili Flo Farm we strive make our community healthier without compromising the earth.

The Farm began as a means for our founder, Monica Bogar, to build a new life as a full time mom. When her boy Maddox was born, Monica was not keen on her boy being raised by others while she trudged off to a traditional job. Instead, she decided to turn her family property into a sustainable, organic urban farm.

Napili Flo Farm continues to grow today, offering our vegan, all natural Kimchi and fermented products to wholesale and retail clients alike. Despite our rapid growth, we still source our products locally, always support other local farmers, while never forgetting our why: To make our community healthier without compromising the earth.

Our renowned products are based off of our founder’s mother’s kimchi recipe which Bogar embellished and built on to create our unique product line. 

Our top products include:

Napili FLO Organic Vegan Kimchi: artisanal kimchi (no MSG) made with locally sourced cabbage grown on Maui

Napili FLO Organic Pineapple Ginger Sauerkraut:  sweet savory and tangy sauerkraut made from healthy produce readily grown on Maui, ginger, pineapple and turmeric

Napili FLO Probiotic GutShots: a probiotic elixir made from bold, savory kimchi brine

2019 Good Food Awards Finalist 

Award Winner of 2020 Good Food Awards! 

1st place in the ʻPickle’ category- our Pineapple-Ginger-Turmeric Sauerkraut 1st place in the ʻElixir’ category- our Probiotic Gut Shots