Why we do what we do.
At Napili Flo Farm we strive make our community healthier without compromising the earth.
The Farm began as a means for our founder, Monica Bogar, to build a new life as a full time mom. When her boy Maddox was born, Monica was not keen on her boy being raised by others while she trudged off to a traditional job. Instead, she decided to turn her family property into a sustainable, organic urban farm.
Napili Flo Farm continues to grow today, offering our vegan, all natural Kimchi and fermented products to wholesale and retail clients alike. Despite our rapid growth, we still source our products locally, always support other local farmers, while never forgetting our why: To make our community healthier without compromising the earth.