Nāpili FLO Farm started simply as a farm, a way for Monica Bogar to build a new life as a mother. Bogar says that when her son Maddox was born, she was not keen on her boy being raised by others while she trudged off to a traditional job. So she turned her family property in Lahaina into a sustainable, organic urban farm.

Today, Nāpili FLO Farm offers vegan, all-natural kimchi and fermented products to wholesale and retail clients. At the 2020 national Good Food Awards, the company was a winner for both its pineapple-ginger-tumeric sauerkraut and its probiotic “Gut Shots.”