About us


Our Story

“I was always intrigued with making kimchi. I learned from my mom and my aunt. We would go to my aunt’s house in Kihei. Their thing was to make kimchi from all my aunt’s homegrown and my mom’s homegrown. They would sit on the floor all night, and they would make kimchi – prepping, washing, harvesting; it was just a thing.”

 

Monica Bogar

Founder - Napili FLO Farm

 

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